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Pastry goods and cakes tenders

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List of Tenders
Total: 494
Supply and Delivery of Bread and Pastry Equipment
17 Aug 2022
22 Aug 2022
Philippines
Invitation to Tender
English
Morocco Bids - open call for tenders "at a discount or at a premium" for the award of framework contracts for the acquisition of raw materials for the sectors of the tourism, hotel and catering sector of training establishments in the cities of Kenitra, Khemissate and Sidi Kacem, under the Rabat Salé Kenitra Regional Directorate of the OFPPT in separate lots: Lot N° 01 - Preserves, Groceries & Kitchen products Lot N° 02 - Fish Lot N° 03 - Fresh meat and offal, poultry and fresh eggs Lot N° 04 - Fresh vegetables and fruit Lot N° 05 - Gas for cooking Lot N° 06 - Service products Lot N° 07 - Bakery and Pastry
15 Aug 2022
21 Sep 2022
Morocco
Invitation to Tender
French
Morocco Bids - the open call for tenders "at a discount or at a premium" for the award of framework contracts for the acquisition of raw materials for the sectors of the tourism, hotel and catering sector of the training establishments of the prefectures of Rabat, Salé and Skhirat /Temara under the Regional Direction Rabat Salé Kénitra of the OFPPT in separate batches: Batch N° 01 - Preserves, Groceries & Kitchen products Lot N° 02 - Fish Lot N° 03 - Fresh meat and offal, poultry and fresh eggs Lot N° 04 - Fresh vegetables and fruit Lot N° 05 - Gas for cooking Lot N° 06 - Service products Lot N° 07 - Bakery and Pastry
15 Aug 2022
15 Sep 2022
Morocco
Invitation to Tender
French
Morocco Bids - Acquisition of food products for human use for boarding schools under the Rabat Salé Kénitra Regional Directorate of the OFPPT in separate lots: A - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY KHEMISSET Lot N° A01 - Bakery and Pastry Shop Lot N° A02 - Preserves, Groceries & Kitchen products Lot N° A03 - Gas for cooking Lot N° A04 - Fresh vegetables and fruit Lot N° A05 – Fish Lot N° A06 - Service products Lot N° A07 - Fresh meat and offal, poultry and fresh eggs B - INTERNSHIP OF THE INSTITUTE OF APPLIED TECHNOLOGY SAKNIA KENITRA & BOARDING AT THE KENITRA BLIND REHABILITATION CENTER Lot N° B01 - Bakery and Pastry Lot N° B02 - Preserves, Groceries & Kitchen products Lot N° B03 - Gas for cooking Lot N° B04 - Fresh vegetables and fruits Lot N° B05 - Fish Lot N° B06 - Service products Lot N° B07 - Fresh meat and offal, Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruits Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Poultry and fresh eggs C - INTERNSHIP OF THE SPECIALIZED INSTITUTE OF APPLIED TECHNOLOGY SIDI KACEM Batch N° C01 - Bakery and Pastry Batch N° C02 - Preserves, Groceries & Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products Kitchen products Lot N° C03 - Gas for cooking Lot N° C04 - Fresh vegetables and fruit Lot N° C05 - Fish Lot N° C06 - Service products Lot N° C07 - Fresh meat and offal, poultry and fresh eggs D - BOARDING AT THE BOUKNADEL AGRICULTURAL TECHNIQUES TRAINING COMPLEX Batch N° D01 ​​- Gas for cooking Batch N° D02 - Preserves, Groceries & kitchen products
15 Aug 2022
7 Sep 2022
Morocco
Invitation to Tender
French
Supply and Delivery of Steel Locker Cabinet for Bread and Pastry and Hot and Cold Kitchen Laboratory
14 Aug 2022
16 Aug 2022
Philippines
Invitation to Tender
English
Zákusky 2022 -- Cakes
11 Aug 2022
7 Sep 2022
Slovakia
Invitation for Bids
English
Purchase of Training Supplies and Materials for Bread and Pastry Production NC II (TWSP)
11 Aug 2022
15 Aug 2022
Philippines
Invitation to Tender
English
Procurement of Tools and Equipment for Training use in Bread and Pastry Production NC II
8 Aug 2022
12 Aug 2022
Philippines
Invitation to Tender
English
01 CONTRACT FOR THE GENERAL SUPPLY OF PASTRY FOR THE PROGRAM OF COMMUNITY ORGANIZATIONS AND OPERATIVES YEAR 2022 -- 01 CONTRATO SUMINISTRO GENERAL DE PASTELERIA PARA PROGRAMA ORGANIZACIONES COMUNITARIAS Y OPARATIVOS AÑO 2022
3 Aug 2022
8 Aug 2022
Chile
Invitation to Tender
Spanish
Acquisition of bakery and pastry training equipment for CFA Jerba. -- Acquisition d'équipements de formation en boulangerie et viennoiserie pour CFA Jerba.
28 Jul 2022
23 Aug 2022
Tunisia
Invitation to Bids
French
No. 12, 1 st floor, Block B2, EGS Business Park, World Trade Center, Bakirkoy - Istanbul - Turkey
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