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MSPAS No. 2022-ROO-CD-3899 (ADQUISICIÓN DE HARINA DE PINOL, CHOCOLATE, ESENCIA DE SABORES, COCOA EN POLVO, )

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This tender with title MSPAS No. 2022-ROO-CD-3899 (ADQUISICIÓN DE HARINA DE PINOL, CHOCOLATE, ESENCIA DE SABORES, COCOA EN POLVO, ) -- MSPAS No. 2022-ROO-CD-3899 (ACQUISITION OF PINOL FLOUR, CHOCOLATE, FLAVOR ESSENCE, COCOA POWDER, ) has been published on Bidding Source portal dated 06 Jun 2022 for the country of Guatemala. It has been categorized on Cocoa & Chocolate. For similar tenders you can see tenders mentioned below of this page.

MSPAS No. 2022-ROO-CD-3899 (ACQUISITION OF PINOL FLOUR, CHOCOLATE, FLAVOR ESSENCE, COCOA POWDER, )

General Information

MSPAS No. 2022-ROO-CD-3899 (ADQUISICIÓN DE HARINA DE PINOL, CHOCOLATE, ESENCIA DE SABORES, COCOA EN POLVO, )
MSPAS No. 2022-ROO-CD-3899 (ACQUISITION OF PINOL FLOUR, CHOCOLATE, FLAVOR ESSENCE, COCOA POWDER, )
Invitation to Tender
17403685
Guatemala
6 Jun 2022
7 Jun 2022
Spanish
Cocoa , Chocolate

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Acquisition Of 9,000 Units Ice Cream With Chocolate Palette. Guatemala Acquisition Of 6,300 Units Of Premium Creamy Vanilla Ice Cream With Chocolate. Guatemala Purchase Of 3,835 Grafted Cocoa Plants Guatemala MSPAS No. 2022-ROO-CD-3898 (ADQUISICIÓN DE TOMILLO, VINAGRE, SALSA DE TOMATE, SAL YODADA, SALSA BARBACOA, QUISICIÓN DE HARINA DE PINOL, CHOCOLATE, ESENCIA DE SABORES, COCOA EN POLVO, ) -- MSPAS No. 2022-ROO-CD-3898 (ACQUISITION OF THYME, VINEGAR, TOMATO SAUCE, IODIZED SALT, BARBECUE SAUCE, PURCHASE OF PINOL FLOUR, CHOCOLATE, FLAVOR ESSENCE, COCOA POWDER, ) Guatemala Azúcar, Clase: Blanca - Café Clase: Tostado y molido, Procedencia: Diferentes regiones de Guatemala, Tipo: Mezcla de cafés de exportación - Galleta Clase: Dulce, Tipo: Palmerita - Galleta Clase: Relleno Chocolate, Tipo: Dulce. -- Sugar, Class: White - Coffee Class: Roasted and ground, Origin: Different regions of Guatemala, Type: Blend of export coffees - Biscuit Class: Sweet, Type: Palmerita - Biscuit Class: Chocolate Filling, Type: Sweet. Guatemala 20-MAGDALENA CANTIDAD DE PORCIONES: 15; SABOR: VAINILLA Y CHOCOLATE; UNIDAD/ 1 UNIDAD (ES) C-93752. -- 20-MAGDALENA NUMBER OF SERVINGS: 15; FLAVOR: VANILLA AND CHOCOLATE; UNIT/ 1 UNIT (ES) C-93752. Guatemala 20-MAGDALENA CANTIDAD DE PORCIONES: 15; SABOR: VAINILLA Y CHOCOLATE; UNIDAD/ 1 UNIDAD (ES) C-93752. -- 20-MAGDALENA NUMBER OF SERVINGS: 15; FLAVOR: VANILLA AND CHOCOLATE; UNIT/ 1 UNIT (ES) C-93752. Guatemala 20-MAGDALENA CANTIDAD DE PORCIONES: 15; SABOR: VAINILLA Y CHOCOLATE; UNIDAD/ 1 UNIDAD (ES). C-93752 -- 20-MAGDALENA NUMBER OF SERVINGS: 15; FLAVOR: VANILLA AND CHOCOLATE; UNIT/ 1 UNIT (ES). C-93752 Guatemala 300-PASTEL SABOR: CHOCOLATE; PORCION/1 UNIDAD (ES) C-93780. -- 300-CAKE FLAVOR: CHOCOLATE; PORTION/1 UNIT (ES) C-93780. Guatemala 150-PASTEL SABOR: CHOCOLATE; PORCION/1 UNIDAD (ES) C-93780 -- 150-CAKE FLAVOR: CHOCOLATE; PORTION/1 UNIT (ES) C-93780 Guatemala
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