This tender with title Глубокозамороженная бактериальная закваска прямого внесения для производства полутвердых сыров голландской группы с низкой температурой второго нагревания. -- Deep-frozen direct-introduced bacterial starter for the production of semi-hard cheeses of the Dutch group with a low temperature of the second heating. has been published on Bidding Source portal dated 21 Mar 2022 for the country of Belarus. It has been categorized on . For similar tenders you can see tenders mentioned below of this page.
Deep-frozen direct-introduced bacterial starter for the production of semi-hard cheeses of the Dutch group with a low temperature of the second heating.
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Deep-frozen direct-introduced bacterial starter for the production of semi-hard cheeses of the Dutch group with a low temperature of the second heating.
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