This tender with title Le présent marché a pour objet la réalisation d'une étude quantitative et qualitative sur les saisonniers dans les branches hôtels, cafés et restaurants, restauration rapide, restauration commerc -- The purpose of this contract is to carry out a quantitative and qualitative study on seasonal workers in the hotels, cafes and restaurants, fast food, commercial catering branches. has been published on Bidding Source portal dated 01 Nov 2021 for the country of France. It has been categorized on Services of commercial and industrial workers & Catering services & Supply services of commercial or industrial workers. For similar tenders you can see tenders mentioned below of this page.
The purpose of this contract is to carry out a quantitative and qualitative study on seasonal workers in the hotels, cafes and restaurants, fast food, commercial catering branches.
General Information
The purpose of this contract is to carry out a quantitative and qualitative study on seasonal workers in the hotels, cafes and restaurants, fast food, commercial catering branches.
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