This tender with title l’Acquisition de produits alimentaires pour usage humain pour l’internat et filières Hôtellerie restauration destinés aux CMC NADOR ; Répartie en lots suivants : • Lot n° 1 : Pain et Pâtisserie • Lot n° 2 : Conserves et épicerie • Lot n° 3 : Poissons • Lot n° 4 : Viandes fraiches et Abats • Lot n° 5 : Fruits et Légumes • Lot n° 6 : Œufs et volailles -- Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMC NADOR; Distributed in the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry has been published on Bidding Source portal dated 07 Jun 2021 for the country of Morocco. It has been categorized on Vegetables & Bread & Meat & Eggs & Food, beverages and related products & Fruit, vegetables and related products & Catering services & Pastry goods and cakes & Cereals, potatoes, vegetables, fruits and nuts & Miscellaneous food products. For similar tenders you can see tenders mentioned below of this page.
Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMC NADOR; Distributed in the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry
General Information
Acquisition of food products for human use for the boarding school and hotel and catering sectors intended for CMC NADOR; Distributed in the following lots: • Lot n ° 1: Bread and Pastry • Lot n ° 2: Preserves and groceries • Lot n ° 3: Fish • Lot n ° 4: Fresh meats and offal • Lot n ° 5: Fruits and vegetables • Lot n ° 6: Eggs and poultry
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