Fourniture de viandes et volailles fraîches et cuites et entrées charcutières pour le groupement des commandes hôtelières

This tender with title Fourniture de viandes et volailles fraîches et cuites et entrées charcutières pour le groupement des commandes hôtelières -- Canned or tinned fish and other prepared or preserved fish has been published on Bidding Source portal dated 27 Apr 2021 for the country of France. It has been categorized on Canned or tinned fish and other prepared or preserved fish. For similar tenders you can see tenders mentioned below of this page.